Grilling Safety

  • Published
  • By Tech. Sgt. Jeffrey Rueben
  • Fire Prevention/Public Education
GRAND FORKS AIR FORCE BASE, N.D. --  Did you know: According to National Fire Protection Association, fire departments respond to an average of 7,900 fires involving grills and barbecues each year? Of these fires roughly 2,900 spread and turn into home fires!

As the snow is melting away, outdoor grilling is one of the most common ways to prepare food and is often the centerpiece in outdoor gatherings. The months of June and July are the peak months for grill fires (NFPA, 2010). The Grand Forks AFB Fire and Emergency Services Flight is dedicated to preventing fires and educating the public on the importance of grilling safety. Below are some safety tips that will keep you and your family safe while also reducing the chances for an uncontrolled fire to start.

Propane Grills:

- Propane and charcoal grills should only be used outdoors. A common misconception is that you can grill in the garage if the garage door is open. This is a major fire hazard and should not be done. This fire safety initiative is strictly enforced in base housing. 
- Keep children and pets away from the grill/BBQ area.
- Never leave the grill unattended.
- Check the gas tank hose for cracks/leaks (use a water/light soap solution and look for bubbles)
- If your gas grill has a leak, immediately stop grilling until serviced by a professional
- Keep your grill clean by removing grease buildup that can potentially catch on fire.

Charcoal Grills:

- If using a starting fluid, never add these or any other flammable substances to the fire
- Keep charcoal fluid out of reach from children and heat sources
- When finished let the coals completely cool before disposing in a metal container

If you have any questions regarding fire safety or would like a certified fire inspector to complete a home grilling safety inspection please feel free to contact the Grand Forks AFB Fire Prevention Office @701-747-4174