The Grand Forks Air Force Base Commissary supports DeCA initiative “Go Lean with Protein,” by hosting a cooking exhibition featuring beef products Sept. 27. Shish kebabs were prepared and provided free of charge to all commissary shoppers. (U.S. Air Force photo/Airman 1st Class Derek VanHorn)
Chef Phil Barfield speaks with a commissary customer while preparing beef shish kebabs Sept. 27 on Grand Forks Air Force Base. The GFAFB Commissary hosted the cooking exhibition in support of DeCA initiative “Go Lean with Protein.” (U.S. Air Force photo/Airman 1st Class Derek VanHorn)
Chef Phil Barfield (left), and Staff Sgt. Michael R. Longoria (middle), 319th Air Base Wing, prepare beef shish kebabs at the Grand Forks Air Force Base Commissary in support of DeCA initiative “Go Lean with Protein,” promoting health among servicemembers and their families. (U.S. Air Force photo/Airman 1st Class Derek VanHorn)
Chef Phil Barfield prepares free beef shish kebabs Sept. 27 on Grand Forks Air Force Base as Tech. Sgt. Stephen Smith, Area Defense Counsel, looks on. The GFAFB Commissary hosted the cooking exhibition in support of DeCA initiative “Go Lean with Protein.” (U.S. Air Force photo/Airman 1st Class Derek VanHorn)