Airman 1st Class Charles Coushaine, left, 319th Force Support Squadron, and Col. Scott Rizer, 319th Air Base Wing vice commander, cut the cake during an Airmen Appreciation Dinner on March 28, 2012, on Grand Forks Air Force Base, N.D. The dinner – which included steak, lobster and chicken cordon bleu - was a chance for the leadership to thank the Airmen for all they do. (U.S. Air Force photo by Airman 1st Class Xavier Navarro)
Col. Scott Rizer, 319th Air Base Wing vice commander, serves an Airman chicken cordon blue on March 28, 2012, on Grand Forks Air Force Base, N.D., during an Airmen Appreciation Dinner. The dinner – which included steak, lobster and chicken cordon bleu - was a chance for the leadership to thank the Airmen for all they do. (U.S. Air Force photo by Airman 1st Class Xavier Navarro)
Col. Jane Denton, 319th Medical Group commander, and Lt. Col Marie Colasanti, 319th Medical Operations Squadron commander, serve food on March 28, 2012, on Grand Forks Air Force Base, N.D., during an Airmen Appreciation Dinner. The dinner – which included steak, lobster and chicken cordon bleu - was a chance for the leadership to thank the Airmen for all they do. (U.S. Air Force photo by Airman 1st Class Xavier Navarro)