Sven’s Summertime Safety: Grilling Published June 15, 2011 By Tech. Sgt. Dave Watnemoe 319th Air Base Wing Safety Office GRAND FORKS AIR FORCE BASE, N.D. -- Nothing says warmer temperatures and good times like the smell of freshly lit grills. Here are some tips to help you stay safe this grilling season: Propane grills are a quick and clean alternative to charcoal. Many argue that using gas isn't grilling, but rather just outdoor cooking. None the less propane is highly flammable and lighting propane can be extremely dangerous. Prior to lighting your gas grill you should check the tubes leading to your burner to ensure they are not clogged by insects or food grease. You will also want to inspect your hoses with soapy water for cracks, holes or any other defect that may cause the fuel to leak out. Remember to keep the tank and hoses as far from open flames and hot dripping grease as possible. When using a charcoal grill, the two main dangers are the initial lighting of the coals and the carbon monoxide that is produced while the coals are burning. After dousing the coals with the lighter fluid, allow it to soak in long enough to prevent the flash flame from taking off your eyebrows when you drop the match. Oh, and forget about adding more fluid after the initial ignition. This foolish act has removed more body hair than a bikini waxer in a lumber jack camp. Lastly, never under any circumstance should you use a charcoal grill indoors; this includes the garage when it's raining. Besides the risk to setting the garage on fire, you might also vent gasses into the house and inadvertently send your guests to the hospital.