Lemony Crab Salad with Baby Greens 3 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 ½ tablespoons minced fresh Italian parsley 1 (5 ounce) package mixed baby greens ¼ cup extra-virgin olive oil Directions: 1. In a large nonmetallic bowls, toss first 4 ingredients to combine.