Lt. Col. Kevin J. Yandura, 319th Air Refueling Wing Director of Staff, shakes Airman 1st Class Jon-Nicos Walker’s, 319th Comptroller Squadron, hand as Airman Walker walks into the Airey Dining Facility here, to enjoy the Airman Appreciation dinner Sept. 23. The 319th ARW leadership held open the doors to the dining facility for the Airmen as well as served their dinners. The dinner was a chance for the leadership to thank the Airmen for all they do. The menu for the dinner included lobster tail, prime rib and fried chicken. (U.S Air Force photo by Airman 1st Class Rachel R. Martinez)
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