Chief Master Sgt. Gary L. Elliott, 905th Air Refueling Squadron superintendent, places a freshly carved piece of prime rib on an Airman’s plate during the Airman Appreciation dinner at the Airey Dining Facility here, Sept. 23. The 319th Air Refueling Wing’s leadership held open the doors to the dining facility for the Airmen as well as served their dinners. The dinner was a chance for the leadership to thank the Airmen for all they do. The menu for the dinner included lobster tail, prime rib and fried chicken. (U.S Air Force photo by Airman 1st Class Rachel R. Martinez)
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