Photos

Keyword: Category: Tag: Sort By:
Col. Scott Rizer, 319th Air Base Wing vice commander, serves an Airman chicken cordon blue on March 28, 2012, on Grand Forks Air Force Base, N.D., during an Airmen Appreciation Dinner. The dinner – which included steak, lobster and chicken cordon bleu - was a chance for the leadership to thank the Airmen for all they do.  (U.S. Air Force photo by Airman 1st Class Xavier Navarro)


Airmen Appreciation

Col. Scott Rizer, 319th Air Base Wing vice commander, serves an Airman chicken cordon blue on March 28, 2012, on Grand Forks Air Force Base, N.D., during an Airmen Appreciation Dinner. The dinner – which included steak, lobster and chicken cordon bleu - was a chance for the leadership to thank the Airmen for all they do. (U.S. Air Force photo by Airman 1st Class Xavier Navarro)

Related Imagery
Airman st Class Xavier Navarro
120328-F-LG053-048.JPG

DOWNLOAD PHOTO
(3.89 MB MB)



Tags
people



< Back to Main Gallery